Date: 25th March 2021
Time: 12:00 am - 12:00 am

The bioeconomy describes the sustainable production and use of renewable biological resources from land and sea, like crops, forests, fish, animals and micro-organisms; to produce food, materials and energy. To do this successfully, technical and scientific tools are essential in terms of defining what is in the resource, what its function is and the commercial process to achieve this. This webinar will outline a range of technologies that can contribute to these goals

Date: Thursday 25th March

Time: 11am – 11.45am

Register here